Cherry Tomatoes and Zucchini with Buttery Noodles

Food52
Cherry Tomatoes and Zucchini with Buttery Noodles
36
11
250
40

Ingredients

  • 18 cherry tomatoes
  • 1 zucchini (small, about 8 inches long)
  • 1/2 teaspoon salt
  • 1 clove crushed garlic
  • 1 teaspoon fresh oregano (finely chopped)
  • 1/4 cup basil (thinly sliced)
  • 4 ounces egg noodles
  • chicken broth (for cooking the noodles, or vegetable broth)
  • 2 tablespoons butter
  • salt
  • pepper
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NutritionView more

250Calories
Sodium29%DV690mg
Fat15%DV10g
Protein22%DV11g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium690mg29%
Potassium670mg19%
Protein11g22%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.