- 2 1/2 cups unbleached all purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 cup unsalted butter (chilled, cut into 1/2 inch cubes)
- 5 tablespoons ice water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 5 cups sour cherries (whole pitted)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter (cut into 1/2 inch cubes)
- 1 tablespoon milk
|Calories1070Calories from Fat480|
|% DAILY VALUE|
|Calories from Fat480|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emma Doyle 12 Jan
Turned out perfect actually this was my first time making cherry pie. I used everything in the recipe and it was pretty good.
Sophia 12 Aug 2017
I did this! I mean obviously but it was quite a surprise for myself. It was a big hit. It is really easy to follow for those who have little baking experience- just make sure you have the stuff. I made it with sweet cherries instead of sour, and while I'm sure this changes something, it was still delicious
Kelly Tschirren 8 Aug 2017
Turned out great! Awesome flavour!
Pedro Bravo 12 Jul 2017
It was good but i think the crust was too dense for my tasting. I would also add that you have to remove the bones from the cherries if they come with them (i know it is implied but... Im a dumbass)
Stevens 12 Jun 2017
The pie was perfect!!! I have never made cherry pie and I put this together last minute after buying some tart cherries at a farmer's market delicious!!
Michele Countey 3 Jun 2017
Awesome! I use this crust recipe for all my homemade pies. This fresh cherry pie was simply delicious. My family ate it up!!
Calla Andrews 30 Jun 2016
Delicious! I decided to make a full top crust instead of lattice, and I used almond extract instead of vanilla because it says "cherry" to me.
Len P. 20 Jun 2016
In the oven now and looking oh so good! Out of the overnight tastes as good as it looked. Easy to make and ended up delicious!