Cherry and almond cake (Vegan, Gluten Free)

Goodness Is Gorgeous
12Ingredients
470Calories
55Minutes

Ingredients

  • 200 grams gluten free flour (self raising, I used Doves Farm)
  • 150 grams ground almonds
  • 200 grams coconut sugar
  • 1 teaspoon baking powder
  • 120 milliliters liquid coconut oil
  • 300 milliliters soy milk
  • 2 teaspoons almond essence
  • 1 tablespoon apple cider vinegar
  • 200 grams glace cherries (chopped)
  • icing sugar
  • flaked almonds
  • cane sugar (*white, can be used to replace this if you’re looking for a lighter coloured cake)
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NutritionView more

470Calories
Sodium4%DV105mg
Fat35%DV23g
Protein12%DV6g
Carbs21%DV64g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol
Sodium105mg4%
Potassium290mg8%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber4g16%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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