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Ingredients
US|METRIC
- 4 3/4 cups all purpose flour
- 3 cups rolled oats
- 1 2/3 cups butter (cut into small cubes)
- 1 2/3 cups brown sugar
- 1 teaspoon vanilla extract
- 5 cups pitted cherries (or blueberries)
Directions
- Heat oven to 350°F. In a bowl, mix the flour, oats, butter, sugar, vanilla extract and a pinch of salt. Rub the butter into the mixture with your fingers then stir in the cherries.
- Spread onto a greased 12 x 15 inch baking tray and bake for about 30 minutes. Remove and cool on a wire rack before cutting into 2 inch bars.
NutritionView More
240Calories
Sodium3% DV75mg
Fat17% DV11g
Protein6% DV3g
Carbs11% DV32g
Fiber8% DV2g
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium115mg3% |
| Protein3g6% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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