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Stuffed Chicken with Merlot-scented Lentils
FOSTER FARMS17Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 400 F.
- In medium sized saucepan over medium heat, bring wine, chicken broth and water to boil. Add lentils, cover and reduce heat to simmer. Cook according to package directions until tender, about 30 minutes. Remove from heat and keep warm.
- Toast bread in toaster until lightly browned. In food processor, pulse garlic until roughly chopped. Add goat cheese, sage leaves, thyme, rosemary, pepper, 2 cups spinach leaves, egg, lemon zest, lemon juice and toasted bread slices. Pulse together to combine. Add cherries and pulse. Set contents aside.
- Place chicken between 2 sheets of waxed or parchment paper. Using a meat mallet, pound chicken to one-inch thickness. Lay slices of prosciutto on a foil-lined baking sheet. Place one pounded chicken thigh on the top of each slice of prosciutto. Place 2 tablespoons of stuffing in the center of each piece of chicken; roll tightly into a neat bundle. Place rolls on a baking sheet, seam-side down. Place in hot oven and bake 25 minutes, or until chicken is cooked throughout. Remove from oven, let rest for 5 minutes and slice each roll in half diagonally.
- Place remaining spinach on serving platter. Top with lentils and chicken, stuffing side up.
NutritionView More
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740Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories740Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol250mg83% |
Sodium490mg20% |
Potassium1160mg33% |
Protein57g112% |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber12g48% |
Sugars1g2% |
Vitamin A70% |
Vitamin C50% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.