Cherry and Almond Cake Recipe | Yummly
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Cherry and Almond Cake

ANANÁS E HORTELÃ(1)
9Ingredients
65Minutes
670Calories
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Description

Almonds, which are actually a fruit and not a true nut, have a real affinity for cherries and other stone fruits, to which they are related. Here, the two come together in a delectable cake that's sweetened with brown sugar and includes yogurt and coconut oil in the batter, for extra moistness and flavor notes. Pitted cherries (fresh or frozen) are layered on top of the batter once its spread in the pan, then sprinkled with sugar before going into the oven. It's as lovely as it is delicious.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams brown sugar
  • 3 eggs
  • 120 mL plain yogurt
  • 3 Tbsp. coconut oil
  • 150 grams flour
  • 1 tsp. baking powder
  • 100 grams ground almonds
  • 450 grams pitted cherries
  • 1 Tbsp. sugar (to sprinkle)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a round cake pan and line the bottom with parchment paper so that you can pull the cake out without flipping it over.
    3. In a bowl, add the sugar, eggs, yogurt, and melted coconut oil, stirring well with a whisk.
    View 6 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium210mg9%
    Potassium620mg18%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars57g114%
    Vitamin A6%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Baker1 5 months ago
    So made this and have the following comments: 1. Would be helpful if the recipe detailed the size of tin needed! I used 9" spring form which was arguably too big. Next time I might increase Qtys by 50%!! 2. what brown sugar? I used dark soft brown but the flavour swamped other ingredients, maybe caster sugar would have been better, (see 3) 3. Cannot taste ANY ground almond flavour, I think next time I would use 100% ground almond and ditch the flour. 4. Did not need anywhere near the number of cherries quoted. I used frozen without needing to defrost

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