Cherry and Almond Cake Recipe | Yummly

Cherry and Almond Cake

ANANÁS E HORTELÃ
9Ingredients
65Minutes
670Calories
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Description

Almonds, which are actually a fruit and not a true nut, have a real affinity for cherries and other stone fruits, to which they are related. Here, the two come together in a delectable cake that's sweetened with brown sugar and includes yogurt and coconut oil in the batter, for extra moistness and flavor notes. Pitted cherries (fresh or frozen) are layered on top of the batter once its spread in the pan, then sprinkled with sugar before going into the oven. It's as lovely as it is delicious.

Ingredients

US|METRIC
  • 150 grams brown sugar
  • 3 eggs
  • 120 milliliters plain yogurt
  • 3 tablespoons coconut oil
  • 150 grams flour
  • 1 teaspoon baking powder
  • 100 grams ground almonds
  • 450 grams pitted cherries
  • 1 tablespoon sugar (to sprinkle)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a round cake pan and line the bottom with parchment paper so that you can pull the cake out without flipping it over.
    3. In a bowl, add the sugar, eggs, yogurt, and melted coconut oil, stirring well with a whisk.
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    NutritionView More

    670Calories
    Sodium9% DV210mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs31% DV94g
    Fiber24% DV6g
    Calories670Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium210mg9%
    Potassium620mg18%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars57g114%
    Vitamin A6%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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