8Ingredients
1020Calories
20Minutes

Ingredients

  • 1 can cherry pie filling
  • 1/2 teaspoon cinnamon
  • 1 teaspoon almond extract
  • 8 ounces crushed pineapple
  • 1 yellow cake mix (1 layer)
  • 1 can coconut
  • 1/2 cup sliced almonds
  • 1 stick butter

Directions

  1. Combine pie filling, cinnamon and extract in an 8x12 inch dish.
  2. Spread pineapple over cherry mixture.
  3. Sprinkle cake mix on top. Pat down evenly.
  4. Sprinkle coconut over top.
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NutritionView more

1020Calories
Sodium44%DV1050mg
Fat66%DV43g
Protein20%DV10g
Carbs51%DV153g
Fiber20%DV5g

PER SERVING *

Calories1020Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat17g85%
Trans Fat
Cholesterol60mg20%
Sodium1050mg44%
Potassium460mg13%
Protein10g20%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate153g51%
Dietary Fiber5g20%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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