Cherry Tomato, Mozzarella, and Basil Cake


This delicious recipe for Cherry Tomato, Mozzarella, and Basil Cake is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 250 grams cherry tomatoes
  • olive oil (8 cl.)
  • salt (to taste)
  • ground black pepper (to taste)
  • 250 grams mozzarella cheese
  • 5 basil leaves (large)
  • 3 eggs
  • 150 grams flour
  • 1 3/4 teaspoons yeast
  • milk (12 cl. warm)
  • 100 grams gruyere (grated)


  1. Preheat oven to 350 ° F (Th6).
  2. Clean the cherry tomatoes and cook them for a few seconds in boiling water, then peel them.
  3. Cut them in half and fry them in a frying pan with a tablespoon of olive oil.
  4. Season with salt and pepper.
  5. Let cool.
  6. Cut the mozzarella, chop the basil and mix with the tomatoes carefully.
  7. In a bowl, whisk the eggs, then add the flour and yeast.
  8. Gradually add warm milk and olive oil.
  9. Add grated gruyere, stir well and mix with the tomatoes, mozzarella, and basil.
  10. Season with salt and pepper.
  11. Put in a cake pan or muffin tin.
  12. Bake for 45 minutes.
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