12
1200
60

Focaccia is a traditional Italian oven-baked flatbread. It can be topped with fresh herbs or other ingredients for more adventurous eaters. This homemade focaccia is topped with fresh vine-ripened tomatoes and thinly sliced Spanish Manchego cheese in addition to a variety of fresh herbs for extra flavor. With a bake time of just 15 minutes, you will have two beautiful focaccia loaves in just one hour. The Manchego cheese can easily be substituted for another cheese of your choosing.

Ingredients

  • 275 milliliters water
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 475 grams bread flour
  • 1 teaspoon sugar
  • 1 1/2 tablespoons dry active yeast (instant)
  • cherry tomatoes
  • fresh thyme
  • manchego cheese (sliced very thinly)
  • sea salt
  • ground black pepper
  • olive oil

Directions

  1. In a stand mixer, add the ingredients in this order: water, olive oil, salt, bread flour, sugar, and yeast. Add the bread attachment and start the kneading process.
  2. In the meantime, line a baking tray with parchment paper.
  3. Once the dough has come together, pour it out onto a lightly floured surface and knead by hand a few times to make a ball. Cut the ball in half.
  4. Roll each half out to make a rectangle or oval shape. The dough should be about a finger’s width thick. Along the length of the oval, press your fingertips in to make depressions and transfer the oval onto the baking tray.
  5. Preheat the oven to 200 degrees Celsius.
  6. Using quantities that you prefer, sprinkle on top of the focaccia the whole cherry tomatoes, fresh thyme, Manchego cheese slices, salt, and pepper, and finish with a drizzle of olive oil.
  7. Let the dough rest 10 minutes.
  8. Bake 15 minutes until golden.
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NutritionView more

1200Calories
Sodium71%DV1710mg
Fat58%DV38g
Protein71%DV36g
Carbs61%DV182g
Fiber32%DV8g

PER SERVING *

Calories1200Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat6g30%
Trans Fat
Cholesterol<5mg2%
Sodium1710mg71%
Potassium460mg13%
Protein36g71%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate182g61%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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