Cherry Tomato and Almond Crumble

Name: Cherry Tomato and Almond Crumble
Total time: 4200 s
Yield: 4 servings
Ingredients: cherry tomatoes; bread crumbs; almond flour; grated parmesan cheese; oregano; mint leaves; salt and ground black pepper; extra-virgin olive oil

L'Antro dell'Alchimista

★★★★★Reviews(1)

8Ingredients

┅Calories

70Minutes

Description

Turning the notion of crumbles being sweet on end, this savory number showcases juicy cherry tomatoes and almonds, topping them with breadcrumbs with a crunchy mint and oregano-stippled blend of almond flour and Parmesan cheese. After 40 minutes in the oven and a quick turn under the broiler, the company-worthy side dish is sure to elicit "oohs" and "ahhs." Feel free to customize the ingredients to make it your own.

Ingredients

servings:

cherry tomatoes
bread crumbs
almond flour
grated parmesan cheese
oregano
mint leaves
salt and ground black pepper
extra-virgin olive oil

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Directions

1Preheat the oven to 190C.
2Wash the tomatoes, dry them well and cut them in half.
3Place them in a baking dish lined with wax paper, cut side up.
4In a bowl, combine the breadcrumbs with the almond flour, parmesan cheese, oregano, chopped mint leaves, salt, and a pinch of pepper to taste.
5Mix the ingredients together, adding oil and combining until the mixture is of a crumb-like consistency.
6Add the mixture to the tomatoes and bake for approximately 40 minutes.
7Place the pan under a broiler for 10 to 15 minutes, until the surface is golden and crunchy.
8Remove the pan from the oven and serve.