Cherry Tomato and Almond Crumble

L'Antro dell'Alchimista
Reviews(1)
Cherry Tomato and Almond Crumble
3
8
70

Description

Turning the notion of crumbles being sweet on end, this savory number showcases juicy cherry tomatoes and almonds, topping them with breadcrumbs with a crunchy mint and oregano-stippled blend of almond flour and Parmesan cheese. After 40 minutes in the oven and a quick turn under the broiler, the company-worthy side dish is sure to elicit "oohs" and "ahhs." Feel free to customize the ingredients to make it your own.

Ingredients

  • cherry tomatoes
  • bread crumbs
  • almond flour
  • grated parmesan cheese
  • oregano
  • mint leaves
  • salt and ground black pepper
  • extra-virgin olive oil

Directions

  1. 1Preheat the oven to 190C.
  2. 2Wash the tomatoes, dry them well and cut them in half.
  3. 3Place them in a baking dish lined with wax paper, cut side up.
  4. 4In a bowl, combine the breadcrumbs with the almond flour, parmesan cheese, oregano, chopped mint leaves, salt, and a pinch of pepper to taste.
  5. 5Mix the ingredients together, adding oil and combining until the mixture is of a crumb-like consistency.
  6. 6Add the mixture to the tomatoes and bake for approximately 40 minutes.
  7. 7Place the pan under a broiler for 10 to 15 minutes, until the surface is golden and crunchy.
  8. 8Remove the pan from the oven and serve.
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