Cherry Tomato and Almond Crumble

Directions

1. Preheat the oven to 190C.
2. Wash the tomatoes, dry them well and cut them in half.
3. Place them in a baking dish lined with wax paper, cut side up.
4. In a bowl, combine the breadcrumbs with the almond flour, parmesan cheese, oregano, chopped mint leaves, salt, and a pinch of pepper to taste.
5. Mix the ingredients together, adding oil and combining until the mixture is of a crumb-like consistency.
6. Add the mixture to the tomatoes and bake for approximately 40 minutes.
7. Place the pan under a broiler for 10 to 15 minutes, until the surface is golden and crunchy.
8. Remove the pan from the oven and serve.