Cherry Tomato and Almond Crumble

L'Antro dell'AlchimistaReviews(1)
Cara C.: "The cherry tomato and almond combination provided…" Read More

Turning the notion of crumbles being sweet on end, this savory number showcases juicy cherry tomatoes and almonds, topping them with breadcrumbs with a crunchy mint and oregano-stippled blend of almond flour and Parmesan cheese. After 40 minutes in the oven and a quick turn under the broiler, the company-worthy side dish is sure to elicit "oohs" and "ahhs." Feel free to customize the ingredients to make it your own.


  • cherry tomatoes
  • breadcrumbs
  • almond flour
  • grated parmesan cheese
  • oregano
  • mint leaves
  • salt and ground black pepper
  • extra-virgin olive oil


  1. Preheat the oven to 190C.
  2. Wash the tomatoes, dry them well and cut them in half.
  3. Place them in a baking dish lined with wax paper, cut side up.
  4. In a bowl, combine the breadcrumbs with the almond flour, parmesan cheese, oregano, chopped mint leaves, salt, and a pinch of pepper to taste.
  5. Mix the ingredients together, adding oil and combining until the mixture is of a crumb-like consistency.
  6. Add the mixture to the tomatoes and bake for approximately 40 minutes.
  7. Place the pan under a broiler for 10 to 15 minutes, until the surface is golden and crunchy.
  8. Remove the pan from the oven and serve.
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Yummly User
Cara C. 5 Jun 2015
The cherry tomato and almond combination provided a mild nutty flavor and really compliments this dish.