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Cherry Tomato and Almond CrumbleL'ANTRO DELL'ALCHIMISTA
Cherry Tomato and Almond Crumble
Turning the notion of crumbles being sweet on end, this savory number showcases juicy cherry tomatoes and almonds, topping them with breadcrumbs with a crunchy mint and oregano-stippled blend of almond flour and Parmesan cheese. After 40 minutes in the oven and a quick turn under the broiler, the company-worthy side dish is sure to elicit "oohs" and "ahhs." Feel free to customize the ingredients to make it your own.
- Preheat the oven to 190C.
- Wash the tomatoes, dry them well and cut them in half.
- Place them in a baking dish lined with wax paper, cut side up.