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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (EVOO)
- 2 red chili peppers
- 1 tsp. crushed red pepper
- 6 cloves garlic (very finely chopped or thinly sliced)
- 3 pt. cherry tomatoes
- salt
- pepper
- 1/2 cup basil (torn)
- 2 Tbsp. syrup (aged, like balsamic vinegar or balsamic drizzle)
- 1 handful parsley (finely chopped)
- 1 lb. pasta (pepperoncini, red pepper, flavored penne or spaghetti or regular or whole wheat penne rigate or spaghetti)
- grated Parmigiano Reggiano cheese (Freshly)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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