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IngredientsUS|METRIC
US|METRIC
- 1 cup milk
- 3 eggs
- 2 tablespoons pesto (or basil pureed in oil)
- 1/4 teaspoon salt
- 70 grams millet flour (Or brown rice flour or other GF flour - or whole wheat flour, if not gluten free.)
- butter (for baking dish)
- 1 cup cherry tomatoes
NutritionView more
220Calories
Sodium12% DV290mg
Fat18% DV12g
Protein22% DV11g
Carbs6% DV18g
Fiber8% DV2g
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium290mg12% |
| Potassium380mg11% |
| Protein11g22% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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