Cherry Tart
El invitado de invierno
8
5
120
55
Description
Rich in cherry flavor, this homemade Cherry Tart is easy to make and ready in just an hour. Make your own pastry dough for the crust or you can opt to purchase a premade dough. The cherry filling is assembled as you go for a simple yet elegant blend of sweet and tart flavors. Spiced with cinnamon, this Cherry Tart can be served at any occasion and provides the perfect excuse to go cherry picking.
Ingredients
- pastry dough
- 1 tablespoon corn starch
- 1 handful cherries (halved and pitted)
- 2 tablespoons sugar
- ground cinnamon
Directions
- 1Preheat the oven to 190 degrees Celsius.
- 2Roll out the pastry dough into a circle with a rolling pin and set aside on parchment paper.
- 3Sprinkle the cornstarch over the dough and place the cherries on top, leaving a border of at least 5 centimeters around the edge of the dough.
- 4Fold the edge of the dough up around the entire tart.
- 5Sprinkle the fruit with sugar and cinnamon to taste.
- 6Bake for 25 minutes.
NutritionView more
120Calories
Sodium4%DV90mg
Fat9%DV6g
Protein2%DV1g
Carbs5%DV16g
Fiber4%DV1g
PER SERVING *
| Calories120Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium40mg1% |
| Protein1g2% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Shannon M. 27 May 2015
I have always been a huge fan of cherry tarts; however, nothing can compare to the deliciousness of this recipe. It had a prominent cherry taste that gave it a sweet and sour taste to it that was really pleasurable to eat. I plan to make this 5 star recipe again real soon.
