Cherry Tart Recipe | Yummly
5Ingredients
55Minutes
120Calories
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Description

Rich in cherry flavor, this homemade Cherry Tart is easy to make and ready in just an hour. Make your own pastry dough for the crust or you can opt to purchase a premade dough. The cherry filling is assembled as you go for a simple yet elegant blend of sweet and tart flavors. Spiced with cinnamon, this Cherry Tart can be served at any occasion and provides the perfect excuse to go cherry picking.

Ingredients

US|METRIC
  • pastry dough
  • 1 tablespoon cornstarch
  • 1 handful cherries (halved and pitted)
  • 2 tablespoons sugar
  • ground cinnamon
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Roll out the pastry dough into a circle with a rolling pin and set aside on parchment paper.
    3. Sprinkle the cornstarch over the dough and place the cherries on top, leaving a border of at least 5 centimeters around the edge of the dough.
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    NutritionView More

    120Calories
    Sodium4% DV90mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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