8
260
75

Ingredients

  • 4 1/2 tablespoons butter (softened)
  • 1 1/3 cups all-purpose flour
  • 1/3 cup sugar
  • 2 cups 2% reduced-fat milk
  • 1 teaspoon vanilla extract
  • 1 eggs
  • 2 1/2 tablespoons corn starch
  • 1 pound cherries (pitted)

Directions

  1. In a bowl, mix together the butter, flour, 2 tbsp of sugar, a pinch of salt and 1-2 tbsp cold water. Knead into a smooth dough, wrap in plastic wrap and refrigerate for 30 minutes.
  2. Heat oven to 400°F. In a saucepan, mix together the milk, vanilla extract, egg, cornstarch and 2 tbsp of sugar. Simmer and stir over a low heat for about 1 minute and set aside.
  3. Roll the dough out on a floured surface to about 10 inch diameter and place in a greased 9 inch tart pan. Press into the corners, cut off the edges and prick the base several times with a fork.
  4. Add the milk mix into the tart base and scatter the cherries over the top. Bake on the bottom of the preheated oven for 1 hour and 10 minutes. Allow to cool for 10 minutes before serving.
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NutritionView more

260Calories
Sodium4%DV90mg
Fat14%DV9g
Protein12%DV6g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol50mg17%
Sodium90mg4%
Potassium270mg8%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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