11
760
60

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons unsalted butter (chopped)
  • 3/4 cup whipping cream
  • 1/4 cup milk
  • 1/3 cup cherry preserves
  • 1/2 lemon
  • 1 cup powdered sugar
  • 1 tablespoon water

Directions

  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In food processor combine flour, sugar, baking powder, salt and butter. Transfer to a medium bowl, and gradually stir in cream and milk until a soft dough forms. Roll out dough on a well floured surface, about ½-inch thick. Using a round cookie cutter, cut out the dough and place on prepared baking sheets. Next, using your index finger or a small, round spoon, gently make an indentation in the center of each pastry. Fill with about ½ teaspoon of cherry preserves, and bake for about 18-20 minutes, or until the edges are golden. Transfer onto a cooling rack.
  3. For the glaze, combine lemon juice, powdered sugar and water in a small bowl. Using a teaspoon, drizzle glaze over each scone and let the glazed set, about 30 minutes.
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NutritionView more

760Calories
Sodium19%DV450mg
Fat42%DV27g
Protein16%DV8g
Carbs42%DV125g
Fiber12%DV3g

PER SERVING *

Calories760Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat16g80%
Trans Fat
Cholesterol80mg27%
Sodium450mg19%
Potassium160mg5%
Protein8g16%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate125g42%
Dietary Fiber3g12%
Sugars68g136%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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