Cherry Pie Pops Recipe | Yummly
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Cherry Pie Pops

CRISCO
9Ingredients
55Minutes
150Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/3 cups Pillsbury BEST All Purpose Flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 stick Crisco Baking Sticks All-Vegetable Shortening (OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening)
  • 6 tablespoons ice cold water
  • 21 ounces cherry pie filling
  • 1/8 teaspoon almond extract
  • 1 tablespoon milk
  • 1 teaspoon decorator sugar
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    Directions

    1. BLEND flour, sugar and salt in medium bowl. Cut shortening into flour mixture using pastry blender until mixture resembles coarse crumbs.
    2. SPRINKLE 3 tablespoons ice water over flour mixture. Stir with fork. Add additional ice water, 1 tablespoon at a time, just until dough holds together firmly when pressed into a ball. Flatten ball into round disk. Wrap dough in plastic wrap. Chill 30 minutes.
    3. HEAT oven to 400°F. Line baking sheet with parchment paper. Roll dough on lightly floured surface into 12-inch circle. Cut dough into 24 (2 1/2-inch) circles using a round cookie cutter, rerolling dough scraps as necessary. Arrange 12 dough circles on prepared baking sheet 2 inches apart. Place a 2-inch tip of lollipop stick on top of each circle, resting other end of stick on parchment paper. Place 24 cherries from pie filling in small bowl. Stir in almond extract. Spoon 2 cherries onto center of each dough circle. Brush edges with milk. Top with 12 remaining dough circles. Press edges with fork to seal. Brush with milk. Sprinkle with decorator sugar. Pierce tops with fork.
    4. BAKE 11 to 12 minutes or until golden brown. Cool completely on baking sheet before lifting.
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol0mg0%
    Sodium110mg5%
    Potassium55mg2%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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