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Ingredients
US|METRIC
2 SERVINGS
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Directions
- Stir together cherries, cherry jam, vinegar, onion, salt, jalapeno, cilantro and black pepper. Refrigerate overnight and serve with grilled pork chops.
- Makes about 2 cups.
- Nutritional values based on 1/4 cup serving.
- *Wear rubber gloves when handling hot chiles.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium260mg7% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber3g12% |
Sugars82g |
Vitamin A10% |
Vitamin C40% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.