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Description
This soft, vanilla-scented dessert bread is studded with sweet maraschino cherries and toasted nuts. It's perfect for gifting throughout the holidays, or enjoyed with tea any time of year.
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 jar maraschino cherries (drained and roughly chopped, 1 jar is 10 oz.)
- 1/2 cup walnuts (toasted, finely chopped)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Use a mixer to cream together butter, granulated sugar, vanilla extract, and almond extract on medium-high speed in a large mixing bowl until smooth and combined, 1-2 minutes. Add the eggs and beat until mixture is pale and fluffy, about 1 minute. Add the sour cream and milk. Continue to beat on medium-high speed, scraping down sides of bowl with a rubber spatula as needed, until fully incorporated.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium220mg9% |
Potassium80mg2% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars14g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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