Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Description
Cherry season is over in a flash, but you can capture their inimitable flavor by making a jam that can be enjoyed all year. You'll have to pit the cherries, so invest in one of those special tools (they are inexpensive and easy to find). Here, the cherries are flavored with lemon zest, cinnamon, and port and simmered until the mixture is jamlike (a candy thermometer takes the guesswork out of it).
Ingredients
US|METRIC
4 SERVINGS
- 600 grams cherries
- 400 grams sugar
- 1 cinnamon stick
- 1 lemon (zest)
- 1/2 cup port wine
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Remove the cherry pits.
- In a saucepan, add the cherries, sugar, cinnamon stick, lemon zest, and port wine.
- On medium heat, stir until the sugar forms a syrup. When the mixture starts to boil, lower the heat, and simmer. Cook for 1 1/2 hours until the jam reaches the setting point or 105 degrees Celsius.
- Pour the jam in sterilized jars, cover and turn upside-down to seal.
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Carbs
Fiber
Potassium
| Calories540Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber4g16% |
| Sugars120g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes