4Ingredients
610Calories
40Minutes

Ingredients

  • 1 pastry dough (Puff)
  • 1 can cherry pie filling
  • 1 egg
  • 3 tablespoons raw sugar (turbinado sugar)

Directions

  1. Preheat the oven to 350. Roll out the pastry dough onto a lightly floured board to the size of 15x18, using a butter knife, slice the pastry into 9 equal pieces that are 5x6.
  2. Mix the egg with 1 tbs of water and beat well. Paint the edges of each pastry square with the mixture. Scoop 3 tbs of pie filling into the center of each pastry square and gently fold the square over so that the long sides touch. Seal by pressing a fork tine tightly into the pastry edges.
  3. Paint the egg wash onto the outside of each pastry and cut three vent holes in the top of each pastry.
  4. Bake at 350 x 25 minutes.
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NutritionView more

610Calories
Sodium19%DV450mg
Fat43%DV28g
Protein14%DV7g
Carbs28%DV83g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium450mg19%
Potassium220mg6%
Protein7g14%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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