Ingredients

  • 2 pounds flank steak
  • bbq sauce (Cherry Habanero)
  • 1/2 tablespoon olive oil
  • 2 cloves garlic (diced)
  • 3/4 cup ketchup
  • 1 habanero (diced)
  • 1/8 cup apple cider vinegar
  • 1/4 teaspoon cayenne pepper powder
  • 1/2 cup orange juice
  • 1 onion powder (/ tsp)
  • 18 ounces cherry preserves
  • 1/4 teaspoon salt
  • 2 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
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NutritionView more

810Calories
Sodium58%DV1400mg
Fat28%DV18g
Protein98%DV50g
Carbs36%DV108g
Fiber8%DV2g

PER SERVING *

Calories810Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol80mg27%
Sodium1400mg58%
Potassium1220mg35%
Protein50g98%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate108g36%
Dietary Fiber2g8%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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