Cherry Eggnog
Pork
Ingredients
- 10 ounces cocktail cherries (with stems)
- 3 large eggs (slightly beaten)
- 1/2 cup sugar
- 1/8 teaspoon salt
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 cup half & half
- 1/2 cup rum (optional)
- ground nutmeg
Directions
- 1Drain cherries, reserving juice; set aside. Mix eggs, sugar and salt in heavy 2-quart saucepan. Stir in milk. Cook over medium heat for 10 to 15 minutes, stirring often, or until heated through. Remove from heat. Stir in reserved cherry juice and vanilla. Cover and refrigerate for at least 2 hours. Just before serving, stir in half-and-half and rum. Sprinkle with nutmeg. Serve immediately. Garnish each serving with a stemmed cherry.
- 2Serves 12, 1/2 cup each.
NutritionView more
PER SERVING *
| Calories180Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium95mg4% |
| Potassium190mg5% |
| Protein5g10% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars22g44% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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