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Ingredients
US|METRIC
14 SERVINGS
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Directions
- Preheat oven to 350ºF. Grease a 13"x 9" pan.
- Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter.
- Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.
NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium300mg13% |
Potassium110mg3% |
Protein2g4% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars16g32% |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.