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Ingredients
US|METRIC
14 SERVINGS
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Directions
- Preheat oven to 350ºF. Grease a 13"x 9" pan.
- Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter.
- Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.
NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein2g4% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars16g32% |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.