Cherry Dr. Pepper Pulled Pork for Super Bowl

SMOKING MEAT(1)
5Ingredients
14Hours
Calories

Ingredients
US|METRIC

  • 8 pounds pork butt
  • boston butt
  • 12 ounces dr. pepper (cans of Cherry, 1.5 cans per butt*)
  • 1 rub (batch of Jeff’s original, purchase recipes here)
  • 1 cake (9×13 Disposable, pan, about 2 inches deep)

Reviews(1)

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Reviewer Profile Image
Dennis W. 14 Apr 2016
This wasn't as good as I thought it would be. And I had to spend $9 for the rub. Sad dinner. Won't make it again