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Cherry-Crowned Almond Pear Gems
PORK10Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
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Directions
- In mixing bowl, stir together 3/4 cup sugar, butter, egg and almond extract. Stir in flour until well-combined. Fold pears and 1/3 cup almonds into batter. Spoon about 1 tablespoon batter into each of 24 paper-lined miniature muffin cups. Sprinkle with sugar. Place a maraschino cherry on top of each. Bake at 375 degree F for 25 to 27 minutes or until edges are light golden brown. Garnish with a sliced almond, if desired.
- Makes 24 servings.
- *Use paper towels to pat excess moisture from pears and cherries.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium15mg1% |
Potassium35mg1% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.