Cherry Cola Pork Ribs

PORK (1)
Bryan Maughan: "AWESOME! everyone loved them so much. everyone on…" Read More


  • 2 spare ribs (slabs St. Louis, 2 1/2 pounds each)
  • 4 teaspoons chili powder
  • 2 teaspoons garlic salt
  • 1 1/2 teaspoons chipotle chile (ground, divided)
  • 1/4 cup cherry cola (not diet)
  • 3/4 cup barbecue sauce (hickory-flavored)
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    1. Prepare a grill to medium heat (350 degrees F.).
    2. Starting at the bony underside of the rack, slip a small thin knife under the membrane on the bones. Loosen about 1 inch of the membrane. Grab the loosened membrane with a paper towel and pull along the length of the rack to remove the membrane. (You may have to do this a couple of times until most of the membrane is removed.) If needed for space on the grill, cut each slab in half between two ribs.
    3. In a small bowl, mix chili powder, garlic salt and 1 teaspoon of chipotle. While grill is heating, rub mixture all over ribs and let stand for 15 to 30 minutes.
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    Bryan Maughan a year ago
    AWESOME! everyone loved them so much. everyone on facebook wanted the recipe