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Jennifer Daniels: "Made this by using a blend of recipes - Instead o…" Read More
6Ingredients
2Hours
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Prepare a grill to medium heat (350 degrees F.).
- Starting at the bony underside of the rack, slip a small thin knife under the membrane on the bones. Loosen about 1 inch of the membrane. Grab the loosened membrane with a paper towel and pull along the length of the rack to remove the membrane. (You may have to do this a couple of times until most of the membrane is removed.) If needed for space on the grill, cut each slab in half between two ribs.
- In a small bowl, mix chili powder, garlic salt and 1 teaspoon of chipotle. While grill is heating, rub mixture all over ribs and let stand for 15 to 30 minutes.
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Reviews(1)
Jennifer Daniels 2 years ago
Made this by using a blend of recipes - Instead of BBQ sauce, I had made my own reduction for another beef tritip, then just used the 1 tsp cumin and 1 tsp thyme from this recipe:
https://www.yummly.com/recipe/Succulent-fall-off-the-bone-BBQ-pork-ribs-1526692 !-2 Tbsp of onion flakes and 1 Tbsp sweet paprika from this recipe: https://www.yummly.com/recipe/Pork-Ribs-2423017
1 can of cranberry gingerale (instead of cherry cola) from this recipe:
https://www.yummly.com/recipe/Cherry-Cola-Pork-Ribs-1568475
1/3 cup ponzu , 2 Tbsp garlic, 1/4 cup brown sugar, 1 can of beer from this recipe:
https://www.yummly.com/recipe/Bourbon-Pork-Ribs-Marinade-2374011