Cherry Clafoutis Recipe | Yummly
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Cherry Clafoutis

MARMITA
7Ingredients
55Minutes
340Calories
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Description

Celebrate the start of cherry season with this recipe for Cherry Clafoutis. Now you have a reason to go cherry picking, if you did not already have one. A traditional French dessert, clafoutis typically feature fresh fruit covered in a flan-esque batter. Sticking to tradition, this Cherry Clafoutis combines our favorite cherry flavor with the sweet smoothness of flan. Ready in an hour, serve your Cherry Clafoutis with freshly whipped cream. Make your flan batter in a blender to ensure maximum smoothness.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup milk
  • 1 yogurt (natural sweetened)
  • 1/2 cup brown sugar
  • 1 cup flour (without yeast)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 20 cherries (15-20, pitted)
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Place all ingredients in the blender (except the cherries), and turn on until you get a fluffy dough.
    3. Grease the pie pan with butter, and spread one teaspoon of sugar across the bottom.
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol170mg57%
    Sodium120mg5%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A6%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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