Cherry Clafoutis

Marmita
Reviews(1)
Charlotte B.: "This clafoutis was slightly sweet which allowed t…" Read More
Cherry Clafoutis Recipe
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310
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Celebrate the start of cherry season with this recipe for Cherry Clafoutis. Now you have a reason to go cherry picking, if you did not already have one. A traditional French dessert, clafoutis typically feature fresh fruit covered in a flan-esque batter. Sticking to tradition, this Cherry Clafoutis combines our favorite cherry flavor with the sweet smoothness of flan. Ready in an hour, serve your Cherry Clafoutis with freshly whipped cream. Make your flan batter in a blender to ensure maximum smoothness.

Ingredients

  • 1 cup milk
  • 1 yogurt (natural sweetened)
  • 1/2 cup brown sugar
  • 1 cup flour (without yeast)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cherries (pitted)

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Place all ingredients in the blender (except the cherries), and turn on until you get a fluffy dough.
  3. Grease the pie pan with butter, and spread one teaspoon of sugar across the bottom.
  4. Remove the cherry pits.
  5. Place the cherries in the pie pan, and then the dough.
  6. Bake for about 45 minutes, or until golden brown as pictured.
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NutritionView more

310Calories
Sodium5%DV120mg
Fat11%DV7g
Protein24%DV12g
Carbs16%DV48g
Fiber4%DV<1g

PER SERVING *

Calories310Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol170mg57%
Sodium120mg5%
Potassium320mg9%
Protein12g24%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber<1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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