Brandie R.: "The chutney has a nice texture that works best wh…" Read More
9Ingredients
110Calories
50Minutes

Many Thanksgiving meals have the classic cranberry chutney accompaniment. Putting the twist on this classic fall favorite, this recipe for Cherry Chutney substitutes tart cherries for the tart cranberries. Sweet, tangy, with just the right balance of spices and textures, this Cherry Chutney pairs beautifully with grilled or roasted meat, grilled or steamed vegetables, and creamy mashed potatoes. You can preserve this Cherry Chutney for later by canning it to use at a later date.

Ingredients

  • 1 cup cherries (pitted)
  • 3 tablespoons raisins
  • 100 milliliters apple cider vinegar
  • 3 tablespoons sugar
  • 1 onion (small, peeled and sliced)
  • 3 cardamom pods
  • 3 allspice berries
  • 1/2 cinnamon stick
  • salt

Directions

  1. Place all the ingredients in a nonstick pot. Cover and simmer on low heat for 30 minutes.
  2. Uncover and continue to simmer until most of the liquid has reduced.
  3. If canning the chutney, spoon into a sterlized jar while the chutney is still hot and seal. Turn upside down to cool.
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NutritionView more

110Calories
Sodium8%DV200mg
Fat0%DV0g
Protein2%DV1g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium230mg7%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brandie R. 1 Jun 2015
The chutney has a nice texture that works best when the onions are not chopped up small. I used it to top pies and muffins giving my pastries a sweet and sour punch. It pairs well with other fruits too, especially apples and peaches.