Cherry Chutney Recipe | Yummly
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9Ingredients
50Minutes
110Calories
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Description

Many Thanksgiving meals have the classic cranberry chutney accompaniment. Putting the twist on this classic fall favorite, this recipe for Cherry Chutney substitutes tart cherries for the tart cranberries. Sweet, tangy, with just the right balance of spices and textures, this Cherry Chutney pairs beautifully with grilled or roasted meat, grilled or steamed vegetables, and creamy mashed potatoes. You can preserve this Cherry Chutney for later by canning it to use at a later date.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup cherries (pitted)
  • 3 tablespoons raisins
  • 100 milliliters apple cider vinegar
  • 3 tablespoons sugar
  • 1 onion (small, peeled and sliced)
  • 3 cardamom pods
  • 3 allspice berries
  • 1/2 cinnamon stick
  • salt
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    Directions

    1. Place all the ingredients in a nonstick pot. Cover and simmer on low heat for 30 minutes.
    2. Uncover and continue to simmer until most of the liquid has reduced.
    3. If canning the chutney, spoon into a sterlized jar while the chutney is still hot and seal. Turn upside down to cool.
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium230mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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