Cherry Chutney

El invitado de invierno
Reviews(1)
Cherry Chutney
32
9
110
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Description

Many Thanksgiving meals have the classic cranberry chutney accompaniment. Putting the twist on this classic fall favorite, this recipe for Cherry Chutney substitutes tart cherries for the tart cranberries. Sweet, tangy, with just the right balance of spices and textures, this Cherry Chutney pairs beautifully with grilled or roasted meat, grilled or steamed vegetables, and creamy mashed potatoes. You can preserve this Cherry Chutney for later by canning it to use at a later date.

Ingredients

  • 1 cup cherries (pitted)
  • 3 tablespoons raisins
  • 100 milliliters apple cider vinegar
  • 3 tablespoons sugar
  • 1 onions (small, peeled and sliced)
  • 3 cardamom pods
  • 3 allspice berries
  • 1/2 cinnamon sticks
  • salt

Directions

  1. 1Place all the ingredients in a nonstick pot. Cover and simmer on low heat for 30 minutes.
  2. 2Uncover and continue to simmer until most of the liquid has reduced.
  3. 3If canning the chutney, spoon into a sterlized jar while the chutney is still hot and seal. Turn upside down to cool.
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NutritionView more

110Calories
Sodium8%DV200mg
Fat0%DV0g
Protein2%DV1g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium230mg7%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.