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Description
Many Thanksgiving meals have the classic cranberry chutney accompaniment. Putting the twist on this classic fall favorite, this recipe for Cherry Chutney substitutes tart cherries for the tart cranberries. Sweet, tangy, with just the right balance of spices and textures, this Cherry Chutney pairs beautifully with grilled or roasted meat, grilled or steamed vegetables, and creamy mashed potatoes. You can preserve this Cherry Chutney for later by canning it to use at a later date.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup cherries (pitted)
- 3 Tbsp. raisins
- 100 mL apple cider vinegar
- 3 Tbsp. sugar
- 1 onion (small, peeled and sliced)
- 3 cardamom pods
- 3 allspice berries
- 1/2 cinnamon stick
- salt
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Directions
- Place all the ingredients in a nonstick pot. Cover and simmer on low heat for 30 minutes.
- Uncover and continue to simmer until most of the liquid has reduced.
- If canning the chutney, spoon into a sterlized jar while the chutney is still hot and seal. Turn upside down to cool.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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