Ingredients

  • 4 duck breasts (boneless, skinless, sliced lengthways into 5 strips)
  • 1/3 cup dipping sauce (Not Ketchup cherry chipotle, plus more for dipping or drizzling)
  • 2 cloves garlic (peeled and minced)
  • 1/4 cup water
  • 2 tablespoons cider vinegar (or other mild vinegar)
  • 1/2 teaspoon crushed red pepper flakes
  • salt
  • pepper
  • ground coriander (as needed for seasoning)
  • vegetable oil (as needed for grill pan)
  • 1/4 cup cilantro leaves (chopped)
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NutritionView more

50Calories
Sodium9%DV210mg
Fat5%DV3g
Protein2%DV<1g
Carbs0%DV1g
Fiber4%DV1g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium210mg9%
Potassium25mg1%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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