Cherries in the Snow Dessert

Duncan Hines Brand
6Ingredients
660Calories
75Minutes

Ingredients

  • 1 package Duncan Hines Signature Angel Food Cake Mix
  • water (called for on cake mix package)
  • 8 ounces cream cheese (softened)
  • 1 cup sugar (confectioner’s)
  • 8 ounces frozen whipped topping (thawed)
  • 21 ounces cherry (Duncan Hines® Duncan Hines Comstock® Country)

Directions

  1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.
  2. Prepare cake mix according to package directions with water. Pour into prepared pan.
  3. Bake 25 minutes or until golden.
  4. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Cut cake horizontally in half using a long serrated knife.
  5. Blend cream cheese and confectioner’s sugar in medium bowl until smooth.
  6. Spread cream cheese mixture on one cake layer. Spread a thin coating of whipped topping over cream cheese. Top with next cake layer and spread with remaining whipped topping. To serve, cut into squares and dollop with Cherry Pie Filling.
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NutritionView more

660Calories
Sodium27%DV650mg
Fat28%DV18g
Protein22%DV11g
Carbs39%DV118g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol40mg13%
Sodium650mg27%
Potassium450mg13%
Protein11g22%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber2g8%
Sugars87g174%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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