Cherries Jubilee

Foodista
5Ingredients
510Calories
30Minutes

Ingredients

  • 16 ounces sweet cherries (pitted dark)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup brandy (or kirsch)
  • vanilla ice cream (form into scoops)

Directions

  1. Several hours before serving, scoop ice cream into balls and place in coldest part of freezer to harden.
  2. Drain cherries; reserve syrup, adding water to make 1 cup. In saucepan, blend sugar and cornstarch; gradually adding cherry syrup, mixing well. Cook and stir over medium heat until mixture thickens and bubbles. Remove from heat; stir in cherries. Turn into silver or heatproof bowl.
  3. Heat brandy. Ignite brandy and pour or ladle over cherry mixture. Blend into sauce and serve immediately over ice cream. Room should be dark for most effective serving. Makes 2 cups, or enough to serve 4-6.
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NutritionView more

510Calories
Sodium3%DV65mg
Fat14%DV9g
Protein10%DV5g
Carbs29%DV87g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium65mg3%
Potassium660mg19%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber5g20%
Sugars71g142%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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