Chelsea Buns (Custard and Raisin Brioche Buns)

Cloudy Kitchen
18Ingredients
510Calories
105Minutes

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 cup whole milk (lukewarm)
  • 4 tablespoons sugar
  • 3 3/4 cups flour (all-purpose)
  • 1 teaspoon salt
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla bean paste
  • 90 grams unsalted butter (at room temperature)
  • 132 grams egg yolks (1/2 cup plus 1 Tbsp)
  • 1 teaspoon vanilla bean paste
  • 110 grams sugar (1/2 cup plus 1 Tbsp)
  • 50 grams custard powder
  • 550 grams whole milk (2 cups plus 3 Tbsp)
  • 3/4 cup soft brown sugar
  • 1/2 cup raisins
  • 1 egg (whisked with 1 Tbsp water)
  • 2 1/2 cups powdered sugar
  • 4 tablespoons whole milk
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NutritionView more

510Calories
Sodium12%DV290mg
Fat20%DV13g
Protein20%DV10g
Carbs30%DV89g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol210mg70%
Sodium290mg12%
Potassium220mg6%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber2g8%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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