30Ingredients
390Calories
55Minutes

Ingredients

  • 2 cups rye bread (coarsely torn)
  • 1 tablespoon olive oil
  • kosher salt
  • ground black pepper
  • 1/2 cup crème fraîche
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon dijon mustard
  • 2 teaspoons sweet paprika
  • 1 teaspoon lemon thyme (finely chopped)
  • 1 garlic clove (finely minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly, to taste)
  • 2 large eggs
  • 3 cups red leaf lettuce (torn, outer leaves discarded)
  • 2 cups romaine lettuce (torn, 2 hearts)
  • 2 cups upland cress (or watercress)
  • 1 1/2 cups jicama (matchstick-size slices, ½ large jicama)
  • 1 cup Sun Gold tomatoes (halved)
  • 1 cup sprouts
  • 3 ounces ham (cured American, thinly sliced)
  • 1 cup chicken breast (shredded rotisserie)
  • 2 ounces swiss cheese (shaved using a vegetable peeler)
  • 2 ounces cheddar cheese (sharp yellow, cut into ½-inch pieces, ½ cup)
  • 2 apricots (pitted and quartered)
  • 3/4 cup crackers (broken seeded)
  • kosher salt
  • ground black pepper
Read Directions

NutritionView more

390Calories
Sodium47%DV1120mg
Fat42%DV27g
Protein39%DV20g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol150mg50%
Sodium1120mg47%
Potassium570mg16%
Protein20g39%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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