Cheesy Mashed Potato Puffs

Food52
Cheesy Mashed Potato Puffs
581
8
25
55

Ingredients

  • 2 russet potatoes (a scant pound and a half, scrubbed and cut into 4-5 large chunks each)
  • 1 teaspoon salt (divided)
  • 1 ounce gruyere cheese (+ more for grating over the puffs as a final touch)
  • 1/4 cup buttermilk
  • 15 white pepper (grinds of)
  • 2 strips bacon (fried, cooled and crumbled)
  • 1 tablespoon scallions (chopped)
  • salt (Maldon, for sprinkling)
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NutritionView more

25Calories
Sodium5%DV110mg
Fat2%DV1g
Protein2%DV<1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories25Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium110mg5%
Potassium60mg2%
Protein<1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.