Cheesy Garlic Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cheesy Garlic Chicken

Jen M.: "Turned out excellent!" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 boneless, skinless chicken breast halves
  • 1 tomato (medium, coarsely chopped)
  • 1 lipton recipe secrets savory herb with garlic soup mix
  • 1/3 cup water
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • 1 tablespoon grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 400°. Arrange chicken in 13 x 9-inch baking dish, then top with tomato.
    2. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and olive oil in small bowl. Pour over chicken.
    3. Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked.
    Discover more recipes from Lipton Recipe Secrets


    Jen M. a year ago
    Turned out excellent!
    Terrie Logue -. 2 years ago
    this always turns out great
    Sabrina Washington 3 years ago
    It was delicious!! I will definitely be making it again
    Kevin P. 4 years ago
    You need to cook it much longer, 45-50 minuets
    Keisha R. D. 5 years ago
    Delicious, the family enjoyed this meal!! Will definitely be making it again. Modified it a bot by seasoning chicken due to family liking a little spice.
    Laura W. 5 years ago
    This is a favorite of the whole family! I also love that it can be made in the crock pot too! I have added sliced potatoes and carrots and have a complete meal!
    Liz L. 5 years ago
    I think it is absolutley delicious! It so easy to prepare and not time consuming I would make it again as I have made it before. I only use two chicken breasts and I don't use a 1/3 cup of water. I use slightly less, and I serve it with slightly buttered egg noodles. I top the noodles with the chicken and some of the sauce. It's a big hit here.
    Christina P. 5 years ago
    This recipe is one of my all time favorites. I also add fresh chopped bell peppers, and they add great flavor!!! I love the easy and quick preparation with an incredible result.
    kathleen n. 5 years ago
    Had this tonight.Had it before, but I lost track of the recipe and its not on the package of soup mix anymore so this site came in handy. Changed it up a little. Used turkey cutlets diced tomatoes with basil .Always tastes great. Had the lemon garlic chicken last week,sauteed a mixture of veggies finished it up according to directions,great too.
    Tammy B. 5 years ago
    I've been making this recipe for years; however, I do modify it. The seasonings were a bit strong for my tastes so I only used half of the envelope. I also just used a 14.5 oz. can of stewed tomatoes instead of a fresh chopped one. I just used the juice in the can instead of the water and did use the oil. I put the stewed tomatoes, oil & seasonings into the food processor to mix it and chop it up. Then I poured that over about 6 boneless & skinless chicken breasts. I followed the rest of the directions in the recipe except I only used mozzarella cheese. This has always been a big hit with my family.
    amy r. 5 years ago
    Make this often, always mix it up. Bake veggies and potatoes in with the chicken and it makes a nice, thick sauce.
    Tammie J. 6 years ago
    Love this recipe, but this is hard to find at the grocery store! I've only been able to find this seasoning at Wal-Mart......and I will usually stock up when I do find it there.