- 4 boneless, skinless chicken breast halves
- 1 tomato (medium, coarsely chopped)
- 1 lipton recipe secrets savory herb with garlic soup mix
- 1/3 cup water
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1 tablespoon grated parmesan cheese
- Preheat oven to 400°. Arrange chicken in 13 x 9-inch baking dish, then top with tomato.
- Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and olive oil in small bowl. Pour over chicken.
- Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked.
Sabrina Washington 12 Nov 2018
It was delicious!! I will definitely be making it again
Kevin P. 15 Dec 2017
You need to cook it much longer, 45-50 minuets
Keisha R. D. 29 Jun 2016
Delicious, the family enjoyed this meal!! Will definitely be making it again. Modified it a bot by seasoning chicken due to family liking a little spice.
Laura W. 5 Jun 2016
This is a favorite of the whole family! I also love that it can be made in the crock pot too! I have added sliced potatoes and carrots and have a complete meal!
Liz L. 29 May 2016
I think it is absolutley delicious! It so easy to prepare and not time consuming I would make it again as I have made it before. I only use two chicken breasts and I don't use a 1/3 cup of water. I use slightly less, and I serve it with slightly buttered egg noodles. I top the noodles with the chicken and some of the sauce. It's a big hit here.
Christina P. 24 May 2016
This recipe is one of my all time favorites. I also add fresh chopped bell peppers, and they add great flavor!!! I love the easy and quick preparation with an incredible result.
Cherie Z. 20 May 2016
We love this recipe but 20 minutes is never enough we usually have to cook it at least 40 minutes. I will sometimes substitute a can of diced tomatoes when I don't have fresh on hand.
kathleen n. 1 May 2016
Had this tonight.Had it before, but I lost track of the recipe and its not on the package of soup mix anymore so this site came in handy. Changed it up a little. Used turkey cutlets diced tomatoes with basil .Always tastes great. Had the lemon garlic chicken last week,sauteed a mixture of veggies finished it up according to directions,great too.
Tammy B. 21 Mar 2016
I've been making this recipe for years; however, I do modify it. The seasonings were a bit strong for my tastes so I only used half of the envelope. I also just used a 14.5 oz. can of stewed tomatoes instead of a fresh chopped one. I just used the juice in the can instead of the water and did use the oil. I put the stewed tomatoes, oil & seasonings into the food processor to mix it and chop it up. Then I poured that over about 6 boneless & skinless chicken breasts. I followed the rest of the directions in the recipe except I only used mozzarella cheese. This has always been a big hit with my family.
amy r. 28 Feb 2016
Make this often, always mix it up. Bake veggies and potatoes in with the chicken and it makes a nice, thick sauce.
Diane O. 10 Feb 2016
I have have made this dish many times. It is a fast and easy dish my family enjoys. I serve it with some pasta and garlic bread with a side salad. Dinner is ready in a hour. Not much clean up afterwards.
Winnie S. 11 Dec 2015
I have made this many times before. My family and friends love it. It is hard to find the soup mix at the store. When I find it I usually stock up on it. The roasted vegetables recipe using this soup mix is also delicious.
Tammie J. 2 Dec 2015
Love this recipe, but this is hard to find at the grocery store! I've only been able to find this seasoning at Wal-Mart......and I will usually stock up when I do find it there.
Dana B. 2 Nov 2015
I've always loved making this but I can't find this soup mix anymore! Is it out of distribution? I've only looked in the two supermarkets near me but have yet to see it at least over the past year.
Gwen C. 25 Oct 2015
Excellent Recipe - loved by all every time I make it . I add mushrooms to one side of the pan since I'm the only who likes them. Sometimes I use diced tomatoes if I don't have fresh. Either way it tastes delicious. Great reheated next day.
Joan B. 28 Aug 2015
This recipe is a hit every time I serve it, whether to family or friends. It's an easy go-to, which is quick to put together. Makes you look like you really can cook! When I'm asked for recipe, they are surprised to hear it comes from Lipton's soup mix. Goes well with either rice, pasta or potatoes. Bon Appetit!