13Ingredients
260Calories
40Minutes

Ingredients

  • 1 head cauliflower (broken down into flourets)
  • 1 cup gruyere cheese (shredded using a box grater)
  • 1 cup aged cheddar cheese (shredded using a box grater)
  • 1 tablespoon cornstarch
  • 1/2 cup unsalted chicken stock
  • 1/2 cup white wine (Sauvignon Blanc, Pinot Grigio, something crisp and dry)
  • 1/4 teaspoon cayenne pepper
  • black pepper
  • kosher salt
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped parsley (Finely, or chives, for garnish)
  • 1 clove garlic (cut in half)
Read Directions

NutritionView more

260Calories
Sodium17%DV410mg
Fat25%DV16g
Protein27%DV14g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium410mg17%
Potassium430mg12%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jazen 17 Jan
Great recipe! Had to improvise a little, no white wine or greyure cheese, and I added peas. Turned out delicious though!