Cheesy Calzones Recipe
6
850
30

Ingredients

  • 1 pound pizza doughs
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • 1/4 cup grated parmesan cheese
  • 1/2 cup ricotta cheese
  • 1 cup Ragu® Old World Style® Pasta Sauce
  • 1 eggs

Directions

  1. Preheat oven to 450°. Roll dough into two 7-inch circles; set aside.
  2. Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
  3. Bake 20 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with Pasta Sauce, heated.
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NutritionView more

850Calories
Sodium48%DV1140mg
Fat35%DV23g
Protein75%DV38g
Carbs41%DV124g
Fiber32%DV8g

PER SERVING *

Calories850Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat6g
Cholesterol160mg53%
Sodium1140mg48%
Potassium125mg4%
Protein38g75%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate124g41%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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