- 1 cup quinoa (well rinsed)
- 1 1/2 cups vegetable broth (or water)
- 2 cups broccoli (chopped)
- 1 cup cheddar (shredded)
PER SERVING *
|Calories300Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
DominiqueHurlbert 21 days ago
It turned out great!! This recipe is delicious!
Ruth Pesses Martins 16 Sep
I added garlic and onion (sautéed and then cooked with the quinoa and broccoli) and had to use gruyère (cheddar doesn’t exist where I live). I still found the recipe rather bland. I’m going to try it with Parmesan next time and that might add the necessary flavor.
Lindsey W. 14 Sep
it was alright. i added some chilli flakes. wouldn't make again.
skwirlsgirl skwirlsgirl 14 Aug
Loved it! Although, I did add 4 cloves of garlic. I would definitely make this again!
Baker 29 Jul
I used sharp cheddar and threw in an extra handful and it was really good! Not quite as good refrigerated and reheated, though, so eat fresh if possible! Could also use a little extra flavor.
Reese 21 May
As someone who cook both of these foods quite often I was very disappointed with this recipe. It came out bitter and quite sour. This could have been from a multitude of factors. Either way, this will not be a repeat dish.
Ela 16 May
It was good but a little tasteless, i’d try again but add some onion or something like this to add more flavor
Ward 29 Apr
Really good! Used red quinoa instead of regular which worked really well
Carlos Cintron 15 Apr
My first time doing quinoa really yummy recipe you can add a bit of herbs to make it more flavorful or maybe some garlic.
Jen 14 Apr
Super yummy! I didn’t change the recipe and I served it with sloppy joes. Great side for a lot of lunch/dinners.
Allison 12 Apr
Perfect! Loved it! I put a lil extra cheese and i used sharp cheddar
rachel 3 Apr
easy to make ahead. kids loved it.
Candy 26 Mar
basic but good. i will make again.
XJ 20 Mar
Great it’s really yummy and flavour is there if you want a stronger flavour u can add more cheese
Jennifer Linde 17 Mar
Super tasty! I like it
Stacey Mann 28 Jan
Sooo good! I make a big batch every week and have a cup for dinner. I didn’t flavor with salt and broth but still turned out delicious!!
Victoria 21 Jan
Loved it. Very easy to personalize
Bailey 16 Jan
Loved this! quick, easy and healthy
Hannah Kenyon 3 Jan
THIS WAS SOOOO GOOD. I had to add quite a bit of salt but it was really good
Chris C. 5 Dec 2017
make this all the time, quick healthy meal.
Adriana Livingston 7 Nov 2017
Delicious! Used tri-color quinoa, “better than bouillon roasted chicken base,” broccoli with all the stem, and Quattro Formagio instead of cheddar. Tasty & nutritious!
Alicia Daniel 29 Oct 2017
Pretty good, but it does not look appetizing at all. It also needed more flavor, even though I used the broth.
Susan Rees 19 Sep 2017
Good, but Velveeta is much better than grated cheddar. It melts more evenly.
Naomi B. 7 Sep 2017
Super delicious!!! I forgot to add any salt or pepper at the end, but it came out delicious anyways! Both husband and in-laws loved this healthy, easy side dish.
kassi harmon 29 Aug 2017
Better than I thought! Didn't need to add any salt. Plenty of flavor with the broth. I doubled the recipe and it turned out great
Aline Ludwig 13 Aug 2017
Pretty good. A nice way to get some fiber and veggies in to dinner.
Sophie Thelen 22 Jun 2017
It was a bit bland for my taste, even after adding a bit of garlic powder and minced onion. I added lemon pepper while eating it and it was great!
Liz C. 30 May 2017
Amazing!! I added some almonds, garlic salt, sunflower seeds to give it some crunch
Hayley Gonzalez 25 May 2017
Hubby said it was Restauraunt quality! I added a little more cheddar (mixed a very salty cheddar with a sharp) and threw in some minced garlic and onion powder. Did NOT season with salt and it was PERF! So delish it's going to be a staple
Rochelle Joubert 2 Apr 2017
Delicious I would definitely make this one again I would absolutely suggest not adding salt as mine was a little too salty