- 2 tablespoons olive oil
- 1 pound ground turkey
- 1/2 cup diced onion
- 2 cloves garlic (minced)
- 1 1/2 pounds zucchini (diced)
- 2 cups groats (prepared, or brown rice, quinoa, etc.)
- 14 1/2 ounces diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 cup fresh basil (finely chopped)
- 7 ounces aged cheddar (Kerrygold, shredded)
|Calories520Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Janet Krueger 4 days ago
We thought this recipe had potential. I doubled the amount of spices, but it was a little on the bland side. I’m going to try it again using sweet Italian turkey sausage.
Melissa Raborn 2 years ago
Really delicious and kids loved it too! However I had to add hot sauce because it was a little bland!
Jenna 2 years ago
This is one of my go-to healthy dinner recipes. It's quick and easy to make, and you can easily add other veggies. I usually add yellow squash and more zucchini than called for. In my opinion, the fresh basil makes a huge difference in taste. Definitely recommended.
Gina M. 2 years ago
Love when I find a recipe my family will eat and asks for me to make again. The cheese on hand on hand was light pepper jack & cheddar cheese mix.
Mandy M. 2 years ago
Love this! It is healthy, but still has my cheese! The leftovers last for 4 days, and my husband eats A LOT.
Tina C. 3 years ago
Yummy! Quick and healthy dinner and great way to use veggies from the garden. Making this again. Even my picky toddler ate it!