Cheesy Zucchini and Turkey Casserole Recipe | Yummly
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Cheesy Zucchini and Turkey Casserole

BETSY LIFE(15)
Millie Crawford: "This is the second time making it. I made it dair…" Read More
11Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • 1 1/2 pounds zucchini (diced)
  • 2 cups groats (prepared, or brown rice, quinoa, etc.)
  • 14.5 ounces diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 cup fresh basil (finely chopped)
  • 7 ounces aged cheddar (Kerrygold, shredded)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium300mg13%
    Potassium880mg25%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A30%
    Vitamin C50%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Millie Crawford a year ago
    This is the second time making it. I made it dairy-free for someone who is gluten and dairy free and she loved it. It’s very flavorful and nutritious.
    Katie C. a year ago
    This dish is a hit, and I love it’s ease to make
    BelindaH 2 years ago
    I thought this recipe was bland and didn't care for the zucchini, but that's what my husband loved about it! He loved the crispness of the veggies. I added extra onion and S&P, but it was still kind of blah.
    Laura A. 2 years ago
    Extra emphasis to prepare the groats in the directions rather than just the ingredients would have saved us from a crunchy casserole, but it is still yummy and a keeper!
    Cornier 2 years ago
    One of my favorite recipes now! so easy and so good!
    Julia 2 years ago
    It’s ok. Added in salt and pepper since it didn’t call for ANY at all. Not a fan of the aged cheddar, might have liked regular cheddar or Gouda better.
    BoldFoodie 2 years ago
    This is easy and delicious. I added some other seasonings to make sure it wasn't bland.
    Jamilah 2 years ago
    it's okay if you like ground turkey
    Abby Taylor 3 years ago
    Turned out amazing! Will definitely be making again
    Janet Krueger 3 years ago
    We thought this recipe had potential. I doubled the amount of spices, but it was a little on the bland side. I’m going to try it again using sweet Italian turkey sausage.
    Melissa Raborn 5 years ago
    Really delicious and kids loved it too! However I had to add hot sauce because it was a little bland!
    Jenna 5 years ago
    This is one of my go-to healthy dinner recipes. It's quick and easy to make, and you can easily add other veggies. I usually add yellow squash and more zucchini than called for. In my opinion, the fresh basil makes a huge difference in taste. Definitely recommended.
    Gina M. 5 years ago
    Love when I find a recipe my family will eat and asks for me to make again. The cheese on hand on hand was light pepper jack & cheddar cheese mix.
    Mandy M. 5 years ago
    Love this! It is healthy, but still has my cheese! The leftovers last for 4 days, and my husband eats A LOT.
    Tina C. 5 years ago
    Yummy! Quick and healthy dinner and great way to use veggies from the garden. Making this again. Even my picky toddler ate it!

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