Cheesy Zucchini Bake

12TOMATOES
13Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 8 ounces refrigerated crescent rolls
  • 2 tablespoons unsalted butter
  • 1 cup yellow onion (1 small, chopped)
  • 4 zucchini (small, sliced and chopped)
  • 3 large eggs
  • 3 tablespoons milk
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic (minced)
  • 1 cup shredded Italian cheese blend
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    240Calories
    Sodium17% DV400mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium400mg17%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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