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Cheesy White Pesto Zuchini Involtini with Pink Alfredo Sauce
EAT FIGS, NOT PIGS18Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup raw cashews
- 1 cup vegetable broth (prepared)
- 6 Tbsp. nutritional yeast
- 12 cloves garlic (divided)
- 2 tsp. kosher salt (divided + more to taste)
- 1 tsp. fresh cracked black pepper (divided + more to taste)
- 6 oz. extra firm tofu (drained of excess liquid and crumbled)
- 1/2 cup olive oil (divided)
- 1/2 cup pine nuts
- 1 lemon (+ the juice)
- 1 tsp. garlic powder (each -, onion powder, and italian seasoning)
- 1/2 lb. Italian sausage (vegan, such as Field Roast Italian Sausage)
- 1 large shallot (minced)
- 1 tsp. red pepper flakes
- 1 cup prepared marinara sauce (store-bought or homemade)
- 3 zucchini squash (large)
- 4 oz. mozzarella (vegan)
- fresh basil (for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1860mg78% |
| Potassium1200mg34% |
| Protein32g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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