Cheesy Vegetable & Polenta Bake

CROCK POTS
7Ingredients
8Hours
Calories

Ingredients

US|METRIC
  • 2 logs polenta (ready-to-heat, sliced into 1/2 inch rounds)
  • 2 zucchini (thinly sliced)
  • 1 onion (sliced)
  • 15 ounces cannellini beans (rinsed and drained)
  • 2 tomatoes (thinly sliced)
  • 2 cups Italian cheese blend (shredded)
  • 1 package pot roast (Savory)
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