16Ingredients
430Calories
80Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • kosher salt
  • ground black pepper (freshly)
  • 2 zucchini ( medium, about 1 pound, halved lengthwise)
  • 1 eggplant ( medium, about 1 pound, halved lengthwise)
  • 1 onion ( large, peeled and quartered)
  • 1/2 pound ziti (or penne)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried mint
  • 1 tomato ( large, chopped)
  • 4 ounces feta cheese (crumbled, about 1/2 cup)
  • 1 cup tomato sauce ( prepared)
  • 1/2 teaspoon crushed red pepper flakes
  • 8 ounces mozzarella (shredded)
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NutritionView more

430Calories
Sodium32%DV770mg
Fat29%DV19g
Protein37%DV19g
Carbs16%DV47g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium770mg32%
Potassium730mg21%
Protein19g37%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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