Cheesy Vegan Spaghetti Squash Recipe | Yummly
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Cheesy Vegan Spaghetti Squash

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13Ingredients
70Minutes
650Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 spaghetti squash (small, about 2 lb each)
  • 1 pinch sea salt
  • 2 tablespoons olive oil (+ 1/2 cup olive oil, separate)
  • 1/2 cup water
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1 teaspoon prepared horseradish
  • 1/3 cup nutritional yeast (from Bob’s Red Mill)
  • sea salt
  • cracked black pepper
  • pine nuts (optional)
  • fresh basil (optional)
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    NutritionView More

    650Calories
    Sodium22% DV530mg
    Fat65% DV42g
    Protein43% DV22g
    Carbs26% DV78g
    Fiber28% DV7g
    Calories650Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium1410mg40%
    Protein22g43%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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