Cheesy Turkey Meatballs

FOODISTA
12Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon worcestershire
  • 1/4 cup milk
  • 1 carrot (Shredded)
  • 1/4 onion (Chopped)
  • 1/2 cup shredded cheddar
  • 1 clove garlic (Minced)
  • 1/4 teaspoon pepper
  • 1 cup bbq sauce
  • Remove All from Shopping List

    Directions

    1. Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
    2. Mix it together well. I actually use my hands to mix it together (after a good washing of course). It’s just easier and you’re going to need to get dirty anyway to make the meatballs. Once you’ve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
    3. Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.
    4. Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
    5. Heat and serve.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    390Calories
    Sodium55% DV1310mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium1310mg55%
    Potassium540mg15%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A60%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.