Ingredients

  • 2 cups macaroni (cooked)
  • 3 cans tuna (5 oz each, in springwater, drained)
  • 10 ounces artichoke hearts (drained and quartered)
  • 1 cup sour cream
  • 2 ounces green beans (thin, trimmed and cut into 1-inch lengths, blanched)
  • 1/4 cup sliced green olives
  • 1/4 cup fresh parsley (coarsely chopped)
  • 1 lemon (juiced)
  • 1 tablespoon capers
  • 1 cup mozzarella cheese (grated)
  • 1/4 cup grated parmesan cheese

Directions

  1. Preheat the oven to 350°F.
  2. Combine the cooked pasta, tuna, artichokes, sour cream, beans, green olives, parsley, lemon juice and capers in a large bowl. Season to taste.
  3. Spoon the mixture into baking dish. Combine the cheeses in a bowl, then sprinkle over the pasta.
  4. Bake for 15-20 mins, until golden.
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NutritionView more

520Calories
Sodium19%DV460mg
Fat32%DV21g
Protein63%DV32g
Carbs18%DV55g
Fiber40%DV10g

PER SERVING *

Calories520Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium460mg19%
Potassium690mg20%
Protein32g63%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber10g40%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Greg H. 12 Jan 2016
I did not include artichoke hearts because I don't like them. I included the green olives and capers, but I think that I would reduce the volume of both because the casserole seemed a little too salty to me. I used sharp cheddar cheese because I thought that was better choice. I'm glad that I had used the cheddar cheese, nice consistency and flavor. I had substituted soy milk for the sour cream, so that I could reduce the fat. The green beans were a nice touch, but I recommend using fresh green beans not frozen or canned. I was trying to duplicate my dearly departed mother's recipe. This came close, but not quite the taste that I had remembered from her recipe. My brother said that he had thought that our mother had used used peas, not green beans, in her recipe. I may try that in the next batch. Thank you for the recipe; this was a good start but I think that I may need to make some further modifications to come close our mother's recipe.