Cheesy Taco Dip

EAT MOVE MAKE
7Ingredients
75Minutes
260Calories

Ingredients
US|METRIC

  • 16 ounces refried beans
  • 15 ounces chili (with beans)
  • 2 cups mexican style four cheese blend (shredded, divided)
  • 1/4 cup jalapenos (sliced, diced)
  • 10 ounces diced tomatoes with green chilies (can Rotel, drained but not rinsed)
  • 1 tablespoon chili powder
  • 1/2 cup salsa (con queso)

NutritionView more

260Calories
Sodium48% DV1140mg
Fat14% DV9g
Protein31% DV16g
Carbs10% DV30g
Fiber32% DV8g
Calories260Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol20mg7%
Sodium1140mg48%
Potassium900mg26%
Protein16g31%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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