Cheesy Taco Casserole

AVERIE COOKS(1)
Joleen Quisberg: "Super easy to make and was a crowd pleaser for su…" Read More
7Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield)
  • 1 jar salsa (I used a 12 oz jar of salsa that was corn and bean based, not red sauce based. Use something you like or have on hand)
  • 1 cup veggies (diced, such as carrots, bell peppers, olives, mushrooms, onions, whatever you’d add to tacos)
  • 1 can beans (red, black, pinto, etc.)
  • 2 tablespoons taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra taco flavor)
  • 1 cup sour cream (8 oz)
  • 2 cups shredded cheese (+ 1/2 c)
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    NutritionView More

    260Calories
    Sodium21% DV510mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories260Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium510mg21%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C15%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joleen Quisberg a year ago
    Super easy to make and was a crowd pleaser for sure!!!

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