- 1 tablespoon olive oil
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 1 green pepper (diced)
- 1 cup frozen corn kernels
- 15 ounces black beans (drained and rinsed)
- 15 ounces pinto beans (drained and rinsed)
- 15 ounces red kidney beans (dark, drained and rinsed)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (or more to taste, optional)
- 2 cups salsa (jarred chunky-style)
- 9 cups corn tortilla chips
- 1 1/4 cups shredded cheddar cheese
- 1 1/4 cups shredded pepper jack cheese
- sliced green onions
- diced tomatoes
- plain greek yogurt
- hot sauce
|Calories440Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LaShonda W. 10 days ago
It was good! I used ground beef and omitted the corn. Very easy as well.
Kyle Fox 13 days ago
Delicious. Loved every bite.
,Melissa Ham 23 Dec 2018
This turned out to be pretty good. I will definitely make it again. I added extra chips and cheese and it made a large 10x13 dish.
Veleicia D. 13 Dec 2018
Great, my family loved it.
Mills 26 Oct 2018
It was good but not what I expected.
Marilyn A. 21 Sep 2018
Excellent! I doubled the onion, added some taco flavored burger and omitted the pinto beans, cuz I didn’t have any on hand. Will definitely make this again and again!
Mark 18 Sep 2018
Pretty good. Changed it up a bit but it was pretty good!
Marisa 9 Sep 2018
So good and so easy to make!
Woolsey 9 Jul 2018
So so delish and loved the flavor! Will make again
Eumir Guzmán 5 Jul 2018
I used regular tortillas and added broccoli to the mix. Very tasty
Hallie Hudson 14 May 2018
It was yummy and easy to modify/customize using the ingredients I had. I cooked the onions and peppers longer. Will make again.
Alice 23 Apr 2018
Very tasty. I don’t like corn that much, so I left that out and threw in some leftover red bell pepper. Garnished with cilantro, green onions, and sour cream. Leftovers weren’t soggy or anything either.
Marques Dungey 4 Jan 2018
Better than expected! I would like joy recommend that the baking dish you use, have sides to hold everything in. I also used multiple types of peppers more than the listed to chop up an throw in
Birb 17 Sep 2017
Used the recipe as mostly a guide since I swapped out a few things and just used taco seasoning but it's fairly customizable. Tastes really good, will definitely try yo make a spicier one next time.
Kristen R. 19 May 2016
Made this pretty much as is, and it was really good - better than my usual taco casserole, which was pretty good to being with. Used regular Jack cheese and no cayenne pepper because I am cooking for a 93 year old and a 12 year old who do not like spicy. (My husband and I used hot sauce at the table, which was fine.) Nice flavor with the 3 kinds of beans, and nice consistency when baked. Will definitely make again - everyone liked it, and that's saying something in my house!