Cheesy Stuffed Meatballs & Spaghetti

Ragú
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Cheesy Stuffed Meatballs & Spaghetti
6
570
40

Ingredients

  • 1 pound ground beef
  • 1/2 cup fine dry Italian seasoned breadcrumbs
  • 1 eggs
  • 2 ounces mozzarella cheese (cut into 12 (1/2-in.) cubes)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 8 ounces spaghetti (cooked and drained)

Directions

  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. Bring Pasta Sauce to a boil in 3-quart saucepan over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
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NutritionView more

570Calories
Sodium19%DV450mg
Fat35%DV23g
Protein71%DV36g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat1g
Cholesterol140mg47%
Sodium450mg19%
Potassium520mg15%
Protein36g71%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.