Cheesy Stuffed Meatballs & Spaghetti Recipe | Yummly

Cheesy Stuffed Meatballs & Spaghetti

RAGÚ(10)
hancock: "grea. used homeade sauce instead of store bought" Read More
6Ingredients
40Minutes
570Calories
Read Directions
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 cup italian seasoned dry bread crumbs
  • 1 eggs
  • 2 ounces mozzarella cheese (cut into 12 (1/2-in.) cubes)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
  • 8 ounces spaghetti (cooked and drained)
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    Directions

    1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
    2. Bring Pasta Sauce to a boil in 3-quart saucepan over medium-high heat. Gently stir in uncooked meatballs.
    3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
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    NutritionView More

    570Calories
    Sodium19% DV450mg
    Fat35% DV23g
    Protein71% DV36g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories570Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium450mg19%
    Potassium520mg15%
    Protein36g71%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    hancock 3 months ago
    grea. used homeade sauce instead of store bought
    Cee a year ago
    Wonderful! I didn’t put enough cheese in them, and I probably cooked the meatballs longer than the recipe calls for, but they were a great hit with friends who loved them.
    Liya S. 2 years ago
    i used ritz crackers for bread crumbs it was ok...coukd have used more flavor
    Vevo 2 years ago
    It was a good dish but it needs something more. I give it three stars because the directions don’t tell you to bake or brown the meatballs in oil before you mix them with the sauce. I wish I could give it three and a half stars so I could give it better justice but four stars is just to much. It’s fun to make with the kids though.
    Taylor 2 years ago
    Tasted amazing, my family loved it x
    Klingaman 3 years ago
    Delicious. Definitely bake the meatballs prior to putting them in the sauce.
    Brice Lamarque 3 years ago
    Vert good next Time i Will follow the Tip to bake the balls first
    T 3 years ago
    If you bake the meatballs in the oven first the cheese will not come out. You must also make sure you do not over fill the meatball, I make meatballs with spaghetti sauce all the time. It is delicious.
    Tara 3 years ago
    It was good but next time I'll add more sauce. The meatballs split open when cooking so I'm not sure what to do about that, but I'll definitely make again.
    Kenzie Klinger 3 years ago
    bad because the cheese came out of the meatballs and it look like a murder scene

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